The Best Guide: How To Sharpen Japanese Kitchen Knives
What is the correct sharpening angle for a Japanese knife? The typical sharpening angle for most Western-style double-bevel Japanese kitchen knives is between 10 and 15 degrees per side. Single-bevel Japanese knives require a much steeper, precise angle, usually between 9 and 12 degrees for the primary bevel, often resulting in a total edge angle … Read more